In Makassar language, ulu juku means the head of the fish. But what specifically referred ulu juku is soup or stew of red snapper fish head is big. This fish head cooked with coconut milk, some spices, and sprinkled with fried onion slices. Rupa and the aroma will arouse your appetite.
Red snapper fish head is cooked long enough so the meat becomes soft. Taste savory coconut milk and spices-seasonings so pervasive. Snapper fish head soup is served as a side dish of rice. Usually available pieces of orange and chilli if you like spicy taste.
With ulu juku, you will experience a "party" is very delicious. When finished eating the rice, you will begin to cool with the sensation of eating a real fish head. Dismantling the fish head, took the meat between the bones, sipping a tasty gravy. Hmmm ....
Snapper fish head soup can be enjoyed at:
* Juku Ulu Restaurant, Jl Abdullah Dg Sirua
* Juku Ulu Restaurant, Jl All rights
* Warung Mappanyuki Fish Head Soup, Jl Mappanyuki
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