Grilled Seafood at paotere "fresh from the sea"

YOU would not need to be told again that Makassar is very rich in marine products. So for hundreds of years people used to Makassar seafood. Fish, squid, shrimp, crabs, and so forth. Makassar original way of cooking these foods is roasted or grilled.

Eating a grilled seafood with distinctive flavor so delicious. Traditionally combustion is the burning charcoal. This way not only brings seafood with a distinctive aroma, but also did not lose a sense of the original.

Fish, squid, shrimp, and crabs that become brown after baking it and eaten with peanut sauce, cucumber slices, sliced green tomatoes, and chopped young mango called Raca 'mango. This unique seafood eaten as a side dish of rice.

Grilled seafood can be enjoyed at:
Paotere Restaurant, Jl Sabutung No. 46, Makassar